
Schools can make an important contribution to countries' efforts to overcome hunger and malnutrition, and school gardens can help to improve the nutrition and education of children and their families in both rural and urban areas. This manual is intended to assist teachers, parents and the wider community. Classroom lessons are linked with practical learning in the garden about nature and the environment, food production and marketing, food processing and preparation, and making healthy food choices.
Product Code: B/SRSG
Format: Spiral bound
Publisher: FAO
ISBN: 9789251054086
Year: 2005
Pages: 198
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