Nutrition for Developing Countries (2nd edition)

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Covers nutrients, nutrient needs, foods and meals and includes many ideas on training nutrition workers and explains how nutrition workers can help families with nutrition problems and how to treat malnourished children. The new edition includes new ideas on working and educating communities on nutrition education and ways of working in communities and schools. Besides health workers the book should also be of benefit to agricultural officers, social workers and school teachers.

Product Code: B/NDC
Author(s): F. Savage King & A. Burgess
Format: Paperback
Publisher: Oxford University Press
ISBN: 0192622331
Year: 1993