Family Nutrition Guide

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This book is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensists or other development workers who design nutrition education materials and activities and work with people at community level. The guide is divided into 11 topics that cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, and of old, sick and malnourished people. The nutrition facts of each topic are complemented by suggestions of the steps needed to prepare an education session, encourage participation and make the session more fun.

Product Code: B/FNG
Author(s): Ann Burgess with Peter Glasauer
Format: Spiral bound
Publisher: FAO
ISBN: 9789251052334
Year: 2005
Pages: 112